I like curry and have been interested in it for a while.
I had lunch at the South Indian restaurant Nandhini Kiyosumi Shirakawa in Miyoshi, Koto Ward.
There is a Tabelog Hyakmeiten sign next to the cash register as soon as you enter.
I’m also curious about the weekday limited menu.
This time I wanted to eat naan, so I ordered the otegoro set.
For the Otegoro set
- Bread (choose porotta or naan)
- Curry (Choose 2 types from today’s curry, chicken, keema, mutton, or vegetables)
- salad
- chicken dry
- rice
- 1 drink (Choose from iced coffee, lassi, mango lassi, oolong tea, orange juice, cola)
contained.
You can get one refill of bread for free.
For an additional 100 yen, you can change to cheese naan or butter naan.
When I eat a salad with southern dressing, I feel like I’m at a curry restaurant.
I decided to eat slowly until the curry arrived, but
It was delicious and I ate it all at once.
The Otegoro set has been brought to you.
This curry is chicken and vegetables.
I get cheese naan for my naan.
I didn’t know what this was at first, but it looks like an Indian sweet called halwa.
It seems to be made by boiling down vegetables and fruits with sugar.
When I first ate it, I thought it had a texture and taste similar to koshian.
It was very delicious.
I forgot to tell them the spiciness level when ordering, but I think they gave me the normal spiciness.
When I took a bite, I didn’t feel much spiciness yet, but gradually I started to feel a good spiciness.
It’s hard to tell from the photo, but the chicken curry has several large chunks of chicken inside.
The vegetable curry has stewed vegetables melting into it and contains lots of beans.
The chicken dry was also very tasty.
I don’t know how spicy the curry was, but this time the chicken dry was the spiciest.
The rich seasoning and strong spiciness left a lasting impression.
I had the regular naan changed to cheese naan for an additional 100 yen.
There was a lot of creamy cheese in it, and the cheese inside seemed to drip just by holding it in my hand.
Cheese naan alone is very delicious, but it goes perfectly with curry.
Basmati rice is what you think of when you think of Indian curry.
It’s crunchy and goes well with curry.
This is the keema curry that I chose when I ordered another Otegoro set.
The ingredients were melted together and it was very spicy and delicious.
The mutton also had a good aroma and taste, with a slightly bitter taste typical of mutton.
There were also chunks of meat in it.
Speaking of Indian curry, I chose lassi and mango lassi for the set drinks.
While eating the spicy curry and chicken, I drank the sweet and gentle lassi and couldn’t stop enjoying the deliciousness.
This is the location of South Indian restaurant Nandhini.
Click here for the homepage of South Indian Cuisine Nandhini.
